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Santa’s Tipple with Jim Beam

Ingredients: 

Jim Beam: 60 ml.
Raspberry Puree: 15 ml.
Fresh Lime Juice: 10 ml.
Egg White: 1 
Strawberry cream to top

Method: In a shaker glass filled with ice pour the first four ingredients and shake well. Strain into a stem glass and layer with strawberry cream.

Disclaimer: This recipe was shared by Jim Beam.

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Poorna Banerjee

Poorna Banerjee

About Me

Hi, I’m Panushwari

  • Kolkata, India

Welcome to my blog which is mostly about Food, Travel, Lifestyle and Beauty. I generally review restaurants and hotels in Kolkata and my work as a Restaurant Consultant and Food Critic in Kolkata allows me to maintain this blog as a showcase of my work. I am also a published author and have been a panelist at many events.

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