Santa’s Tipple with Jim Beam
Ingredients: Jim Beam: 60 ml. Raspberry Puree: 15 ml. Fresh Lime Juice: 10 ml. Egg White: 1 Strawberry cream to
So you never stop reading!
Ingredients: Jim Beam: 60 ml. Raspberry Puree: 15 ml. Fresh Lime Juice: 10 ml. Egg White: 1 Strawberry cream to
Preparation… · 1-1/2 parts Maker’s Mark® Bourbon · 1/2 part peach puree · 3/4 part sweet red vermouth ·
Ingredients · 14 ounce can sweetened condensed milk · 2 cups milk chocolate chips · 1 cup semi-sweet chocolate