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| Chicken Seekh Pizza. |
If you know my friend R, he is the genius behind the Bon Appetit cafe, and he called me up to give me a sneak peek of the new items he is including in the menu.
That includes two new sandwiches, one new version of Maggi, one new non-vegetarian paratha and six thin crust pizzas.
Yes, you heard it right.
Six. New. Thin Crust Pizzas.
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| Italian Maggi – with olives, Italian seasoning and cheese on top. |
The Italian Maggi has a generous smattering of chopped black olives, and a topping of cheese. Its tasty, slightly tart, and perfect for a Maggi craving.
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| Corn and Jalapeño Sandwich |
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| Tomato and Olive Sandwich |
The tomato and olive sandwich is a lesson in simplicity, the smooth tomatoes cushioned by the buttery bread.
But, its the pizza we are looking out for. They want us. We want them.
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| Corn, olive and Capsicum Pizza. |
The first one in is the corn, olive and capsicum pizza, sweet and sour in its notes, and thoroughly satisfying.
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| Cutting into the Chicken, Capsicum and Olive pizza |
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| Chicken Seekh Pizza (back), and Mushroom Jalapeño Pizza (front) |
At this point, I am stuffed, but the Paneer Pizza is yet to come. Meanwhile, R shows off the cheesiness of the pizza to us.
