It began with a bit of caramel. I was experimenting with caramel (okay, yes, again!) and after letting a batch of lovely golden buttery caramel meld solemnly in my humble wok, I suddenly thought… Hey, why not add white chocolate to this?
I think that says it all. I put in some chopped white chocolate chunks and let it get acquainted with the caramel as I turned the heat off and then poured the resultant golden goop of beauty into a pan filled with some chunks of toasted and salted cashew.
|After this picture there were all mouth and no words. In all the inappropriate ways possible.|
Goodnight people. I am a happy woman tonight.