|Restaurant Week India 2015|
“Restaurant Week India” is a week-long food festival, which started in India in 2010, and it is the largest and the most popular pan-India culinary event, where the customers have a choice to dine in some of India’s finest restaurants at a fraction of their a-la-carte rates. It is a celebration of the culinary scene in each city – a time for us to be proud of our finest restaurants. The concept rolled into India with Mumbai, and then, after its huge popularity moved to Delhi, Bangalore, Chennai, and now finally, has come to Kolkata. This concept “Restaurant Week” originated in New York in 1992 and is now being held in various cities of America, Europe, South America, and South East Asia.
This inaugural Restaurant Week India gives food lovers the opportunity of experiencing a three course set meal in a fine dining restaurant, with an option of vegetarian or non-vegetarian at a set price (INR 900/- plus taxes) per person, for one week during lunch and dinner. Bookings for this will have to be made online, at www.restaurantweekindia.com from 6th September onwards).
The participating restaurants in “Restaurant Week India” from Kolkata are:
- Baan Thai, The Oberoi Grand, Kolkata
- Durbari, Swissotel Kolkata
- La Cucina, Hyatt Regency Kolkata
- Pan Asian, ITC Sonar
- Peshawri, ITC Sonar
- Serafina, Quest Mall
- Souk, Taj Bengal, Kolkata
- The Legacy Grill, The Lalit Great Eastern Kolkata
- Yauatcha, Quest Mall
- Zen,The Park Kolkata
Disclaimer: Press Release.