Zeeshan Restaurant, Park Circus, Kolkata
Going “straight” for a week has its tolls. Especially on the taste buds. But, the good news is, I always
So you never stop reading!
Going “straight” for a week has its tolls. Especially on the taste buds. But, the good news is, I always
Bihar Restaurant We walk through New Market, pushing aside Christmas paraphernalia and come into the light, right next to random
Ta’aam is the city’s newest addition to the Mughal-Frontier cuisine segment. So the other day, D and I were walking down
The urge to make a post just after eating rarely appeals to me. I generally like pondering over food, remembering
Haleem. Haleem. I love you Haleem. You are made of soft silky grains, mostly cracked wheat, with a wee bit