Indolence in Eden, an ITC Afternoon
2016-12-21
My ode to indolence began with glasses of fresh juices, which Chef Vijay Malhotra explained was good for me.
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My ode to indolence began with glasses of fresh juices, which Chef Vijay Malhotra explained was good for me.
ITC Kitchens of India Kolkata When ITC Kitchens of India started off the North East Chapter, I was beyond happy
