Eating Out Kolkata: Ta’aam
2012-10-06
Ta’aam is the city’s newest addition to the Mughal-Frontier cuisine segment. So the other day, D and I were walking down
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So you never stop reading!
Ta’aam is the city’s newest addition to the Mughal-Frontier cuisine segment. So the other day, D and I were walking down
A biryani recipe from Manzilat Khan, descendant of Wajid Ali Shah, the last Nawab.
