So you never stop reading!
At Zen, pick from two starters, one main course and an accompanying staple with it, and a dessert for Restaurant Week India’s special menu
I am at Zen, the Asian restaurant inside the beautiful Park Hotel, where a dear friend awaits my presence eagerly.
Kewa Datshi “But how come you never post stuff like this on the blog?”, M asked indignantly while I chopped
Pork steamed momo. 100/- At times, you generally forget what you have dangling right in front of you. That’s because,
the Chilli Sauce you get at The Blue Poppy. It is super hot, and not supposed for people who cannot
