Narkel ar Kishmish Diye Chholar Dal: Split Bengal Gram Cooked with Coconut and Raisins
Narkel ar Kishmish diye Chholar Dal: Split Bengal Gram Cooked with Coconut and Raisins My mother is a snob when
So you never stop reading!
Narkel ar Kishmish diye Chholar Dal: Split Bengal Gram Cooked with Coconut and Raisins My mother is a snob when
Technically, there isn’t much difference between mutton cooked to make Kawsha/Kalia in my house, and traditionally, the versions are close.
Or rather, this post of mutton kawsha or kasha is about one race’s meat preference.
I received a copy of Bong Mom’s Cookbook as part of the Indiblogger book review program, and my book was