Taste of France at The Bridge: 19th March, 2015
Tuna Nicoise, Tomato Pearls, Olive Foam A slice of tuna belly sits on the plate with a thick parsley chimichurri
So you never stop reading!
Tuna Nicoise, Tomato Pearls, Olive Foam A slice of tuna belly sits on the plate with a thick parsley chimichurri
Wine and Cheese. A while back, I was invited to participate in an interactive session on France with a