South Italian Food Festival at The Bridge, The Park Hotel, 5th to 29th September, 2014 - Presented By P
The southern part of Italy is known for the food cooked simply, and with the freshest ingredients, to preserve the flavors and enhance them with a touch of this and a bit of that. Under the expert guidance of Chef Sharad Dewan, Area Director, F&B, The Park Hotels, Chef Surojit, Senior Sous Chef of The […]
