Preparation… · 1-1/2 parts Maker’s Mark® Bourbon · 1/2 part peach puree · 3/4 part sweet red vermouth · Dash Liquid Kitchen™ Golden Era or orange bitters · 3/4 part splash brut champagne Fill a mixing glass with ice. Measure in the Maker’s Mark® Bourbon, peach puree and vermouth. Add a dash of bitters. […]