Yauatcha Makes New Addition to its Vegetarian Menu

Keeping in mind, a large number of the patrons of Yauatcha are Vegetarian, the brand has launched an exciting new range of healthy additions to its Vegetarian menu. The new additions in the menu includes Vegetable spicy soup with Chinese cabbage, Vegetable pinenut dumpling, Pok choi and carrot dumpling, Shredded daikon puff in the soups and dim sum menu. In the stir fry segment, you would find French bean and water chestnut in Szechuan sauce, Wok fried vegetarian chicken with mountain chilli sauce, Golden fried mock meat with sanpei sauce, and Stir fry tofu asparagus with 5 spice salt pepper. Choose from some of the newly added staples, like the Vegetable Toban Fried Rice and the Vegetable Mahlak Udon Noodles. The menu items are a part of the a-la-carte menu and are available at Yauatcha’s Quest Mall outlet. 

Disclaimer: Press Release.

Get our best blogs right into your inbox!

By submitting above, you agree to our privacy policy.

Leave a Reply

About Me

Hi, I’m Panushwari

Welcome to my blog which is mostly about Food, Travel, Lifestyle and Beauty. I generally review restaurants and hotels in Kolkata and my work as a Restaurant Consultant and Food Critic in Kolkata allows me to maintain this blog as a showcase of my work. I am also a published author and have been a panelist at many events.

Follow & Subscribe

Get our best blogs right into your inbox!

Unsubscribe anytime you want.

Categories

You might also like

You have made it till the end!

No post here!