|Breakfast for Lunch, Dinner, and Snack Time!|
It is an all day all night affair for me. Here’s what I had the other day, around three o’clock in the afternoon. This is one of those things that rarely needs a recipe; it’s more of a common sense thing.
|Local Spicy Pork Salami, frying gently in a pat of butter. Yes, BUTTER.|
|One egg, Sunny Side Up, Joins aforementioned Salami.|
|Frying a fat slice of locally made bread in the rendered buttery pan juices and then plating everything up together.|