There are Some who Adores Breakfast…

Breakfast for Lunch, Dinner, and Snack Time! 

It is an all day all night affair for me. Here’s what I had the other day, around three o’clock in the afternoon. This is one of those things that rarely needs a recipe; it’s more of a common sense thing.

Local Spicy Pork Salami, frying gently in a pat of butter. Yes, BUTTER.

One egg, Sunny Side Up, Joins aforementioned Salami.
Frying a fat slice of locally made bread in the rendered buttery pan juices and then plating everything up together.

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0 Responses

  1. it is locally made salami and comes cut the way you like it. I like frying it because a beautiful smoky buttery flavor is imparted all over the salami. Try frying it in butter, but what's best is to make your own salami at home and then frying it in patty form in hot butter. 😀 bliss.

  2. Completely share the breakfast love! I ate breakfasty things from Flury's for a late lunch today and was deeply contented. 😀

    And why's salami fried in butter such a surprise? I always fry mine in butter.

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About Me

Hi, I’m Panushwari

Welcome to my blog which is mostly about Food, Travel, Lifestyle and Beauty. I generally review restaurants and hotels in Kolkata and my work as a Restaurant Consultant and Food Critic in Kolkata allows me to maintain this blog as a showcase of my work. I am also a published author and have been a panelist at many events.

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