Lemon Chicken Rice
I am all for one pot meals this season, and this one is one of the easiest things I have
So you never stop reading!
I am all for one pot meals this season, and this one is one of the easiest things I have
lonka holud murgi Fresh spices are beautiful. I would spend hours in the local market, not just for buying stuff,
This tale is about meat. My best friend S wanted it. I made it. And that is it. Here is
Chicken with Whole Spices A few days ago, Hudson’s Canola Oil sent me a liter of the product and asked
Yes, I received a threat email the other day. Yes, you. I would like to hang my head in shame.
This Post is a part of Kolkata Food Bloggers’ Event – Know Your Kolkata Food Bloggers. The lovely Amrita Gill
I was worried when I was writing the credits for this recipe. Although this recipe comes from Pinkii di, it
If you are Bengali, you know its “Poila Boishakh” today, the start of the Bengali New Year. The year turns
I am one sick individual. Really. This means, I have ze hacking cough. And ze sniffles. And ze throaty husky
As my friend in this post said, this is seriously no lily-livered tale, and well, read if you like offal,
The best thing about this is the cook time which is under 15 minutes. I made this on a balmy
Haleem. Haleem. I love you Haleem. You are made of soft silky grains, mostly cracked wheat, with a wee bit
The weather is gloomy around Kolkata, the streets washed down with rain and that means staying in for the evening
A few of my friends have repeatedly requested me to post photos of preparing something, followed by the gut shots
I have heard about people doing things from scratch. I am all for it. Somehow, I have found out that
I love blogging. Especially after some time when I have neglected my blogs, and purely because last year was HELL
Sounds like the beginning of a drama. Okay wait, I am writing this post in honor of a close friend,
When I feel alone, lonely and horrible, I often turn to my kitchen. Indeed, it is a veritable laboratory where