Ingredients: 

Jim Beam: 60 ml.
Raspberry Puree: 15 ml.
Fresh Lime Juice: 10 ml.
Egg White: 1 
Strawberry cream to top

Method: In a shaker glass filled with ice pour the first four ingredients and shake well. Strain into a stem glass and layer with strawberry cream.

Disclaimer: This recipe was shared by Jim Beam.
Written by Poorna Banerjee

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