Yesterday was Christmas, and I was frantic, cooking up for about 6 friends of mine, who decided to come to lunch. My menu was extensive and some of the recipes will be on this blog. However, before I proceed, let me tell you about the mulled wine I made which was a major hit.
Everyone drank it.
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| Mulled wine with aged Bandel Cheese, homemade strawberry preserves, rich Edam cheese and Chinese stir-fried chicken liver. |
And it was a cheater’s delight.
This is how I made it. Serves about 1-8 people depending on their willingness to get drunk.
Ingredients:
750 ml. port wine
180 ml. dark rum
200 ml. sugar syrup
375 ml. rum and coke ( I used a bottle of bacardi and cola)
1 teaspoon orange rind
Procedure:
Combine everything and let sit for 3 days at least before serving.
I served this with some smokey aged Bandel cheese I had procured from New Market the other day, some homemade strawberry preserves (I would like to call it a coulis), stir-fried chicken liver and Edam cheese. Went perfectly.
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| P.S. The ring thanks to K. 🙂 Also, Pictures courtesy +Saptarshi Chakraborty and +Insiya Poonawala |
7 Responses
I wanted to thank you for this great read!! I definitely enjoying every little bit of it I have you bookmarked to check out new stuff you post…
Oh fab!! 🙂 I'm glad it worked out for you.
Hey P! I made your methi paneer finally! Have linked the recipe to your blog. It was absolutely delicious! Here's my link http://myworldfoodandtravel.blogspot.com/2012/12/a-post-christmas-rant-and-ps-recipe-for.html.
Thanks!
This is one of my favorites. I sometimes put in cinnamon but not much else.
it is. Very.
I only used spices but this sure sounds lot more interesting
hmmm dats sounds interesting.. 😀