Only Pictures. Though these, along with words and thoughts are too easily imitated, it can never take place of the pleasure I experience when I see someone biting into a slice of this beautiful cake, or the pleasure in making it, thinking of the people who I want to see happy.

Written by Poorna Banerjee

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  1. poorna banerjee 2012-08-30 at 9:07 pm Reply

    Jhinka, all it needs is some really dark chocolate and hot cream. Take 200 gm. chocolate, cut into pieces and put in a bowl, and pour 50 ml. hot cream on it. Cover and leave premises for 5 minutes. Return and stir to combine. Chocolate Ganache is done. Cool to firm it up.

  2. Jhinka 2012-08-23 at 1:35 am Reply

    Send me a calcuttan's version of a chocolate ganache recipe, can you?

  3. panu 2011-06-13 at 6:51 am Reply

    I do for both. I will send the recipe via e-mail.

  4. Insiya 2011-06-13 at 5:06 am Reply

    Oh please tell how to make! I recently ate a very nice chocolate fondant in Coonoor. Do you have a good recipe for that too?

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