This is a quick list of the places that are offering something nice on V-Day around Kolkata, and if you are like me and planning something, here’s a comprehensive list!

The Bridge at The Park

bridge final artwork-val-16

The Astor

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Novotel

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Serafina
Pizza portofino

 

SERAFINA serves a special menu for couples starting from 7th February to 14th February, 2016 which would cost Rs 999++ plus taxes! The Valentine’s Day lunch for two includes: Red Root Carpaccio with Oven Roasted Onion,  Margherita VIP/Pizza Portofino (V), Fettuccine Pomodoro Basilico/Spaghetti Al Abruzzo, Or Fettuccine Pomodoro Basilico e Pollo (NV), Honey Heart, 2 glasses of House Wine or Valentine Cosmopolitan.

Bon Appetit

Valentines menu 2016

The Stadel

savoury platter

savoury platter

MIRAGE, The Poolside Restro Bar – Package on Sunday, 14th Feb 2016 between 4 p.m. to 7 p.m presents HIGH TEA (Platter to plate service. ) which serves 4 for 1200/- A.I.

  • Tea/Coffee and Cookies
  • Assorted Cakes :  White Chocolate Truffle + Blueberry Cheese Cake + Chocolate Caramel Brownie (Eggless) + Strawberry Gateaux + Chocolate Cup Cake + Walnut Tart
  • Savoury Platter : 2 Pcs. Jalapeno Poppers + 2 Pcs Stuffed Mini Quesadillas + 2 Pcs Paneer Tikka + @ Pcs. Veg Seekh Kebab

FIRST INNINGS , Multicuisine Restaurant – 14th Feb 2016 (3000/- A.I.)

Love is in the air* (Lunch and Dinner): 2 glasses of wine (Sula) + 2 Soups (Veg/Non Veg) – Veg Sweet Corn /Chicken Hot and Sour + 2 Starters ( 1 Veg + 1 Non Veg Or two Non Veg or Two Veg) – Crispy Chilli Babycorn or Corn Cheese Ball / Murg Reshmi Kebab or Chicken Tikka + 2 Main Course (Veg/Non Veg) – Chicken Tikka Lasoni /Malai Kofta+ assorted Indian Breads & Plain rice + 2 Desserts – Choice of Ice Cream / Monte Carlo & Fudge Brownie.

HEKA, The Egyptian Theme Lounge Bar – between 4 p.m. to 8 p.m. All offers for two.   

  • Cocktails (2+2 – Buy two, get two cocktails free) – Bloody Mary / Screwdriver / Martini / Margarita / Mojito / Cosmopolitan (781/- A.I) 
  • Unlimited Sparkling Wine plus 1 Starter, either Veg/Non Veg (3850/- AI) 
  • Unlimited Wine (Red/White) plus 1 Starter, either Veg/Non Veg (3368/- AI)
  • Candlelight Dinner for 3006/- AI

Flurys

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Taj Bengal

Taj Bengal _1

The Hub at Taj Bengal has a rather lovely special Valentine’s dinner buffet with Jacobs Creek Sparkling Wine and a few special dishes for 2750/- (with sparkling wine) and 3800/- (paired with Moet et Chandon). 

Mrs. Magpie

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Taj Gateway

Valentine’s Evening Buffet  with turkey breast roulade, carving station of Szechuan spiced roast lamb leg , fish balchao ,tandoori chicken lababdar, freshest selection of seafood grills, chat counter and desserts like chocolate dipped strawberries, Valentine cookies,  chocolate gateaux, macaroons, cup-cakes along-with a glass of sparkling wine.  Also, chocolates and a red rose bud on offer.  INR 1400/- (without alcohol) and 1600/- (with alcohol). Special liquor packages available for unlimited consumptions starting at 700/- per person between 7.30 to 11.30 pm.

Yauatcha

Asian green soup with tofu
Yauatcha, is set to celebrate not just a specific day but an entire weekend of 13th and 14th February 2016 with an exciting set menu.  A special dessert and a lovely assortment of veg and non-veg food will be served for lunch and dinner at 1500/- plus tax.
Crunchy Caramel with Honeycomb Ice creamIMG_4936

Q 33

Precious duet of polenta hearts

Precious duet of polenta hearts

This Valentine’s Day, Q33 is inviting everyone to pair up, share the love for each other and enjoy a special menu from 7thFebruary to 14th February, 2016. Items are modestly priced and can be ordered a-la-carte.

Hyatt Regency, Kolkata

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Guchhi has Desi Romance theme for Valentine evening, with a special set menu for 2400/- per person with 1 glass of pink bubbles. La Cucina has a special Italian Menu for 2400/- per person with 1 glass of pink bubbles.

Swissotel

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Disclaimer: All details were obtained from the respective restaurants/hotels, and are subject to change. The writer is not responsible for any error in the data or changes made by the respective restaurants. 

Written by Poorna Banerjee

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