Once your meat is cooked, add 1 finely chopped onion. Fry for another 2-3 minutes before adding 200 ml. tomato puree and 4 chopped tomatoes. Add a big pinch of oregano and some salt and sugar to taste. Cook, covered for 20 minutes. Add white wine or water, mix thoroughly, so that you get a lovely, gravy-like sauce.
The sauce is the key here.
Mix together 200 gm. paneer with 200 ml. fresh cream. Blend thoroughly. You now have Ricotta cheese. 400gm. worth. Add salt to taste.
Grease a 6 x 6 baking pan with butter. Put a ladle of sauce on the bottom to avoid lasagna from sticking when done.
Strategically put 2 sheets of lasagna at the bottom. The two sheets you see have been cooked for a minute in boiling salted water.
Cover with more sauce and then line with half the ricotta cheese.
Pour more sauce on top and line with even more ricotta cheese. Make sure the ricotta is finished at the second layer, and then, cover with two more sheets of lasagna.
Cover the sheets of lasagna with more sauce and then top with thick slices of mozzarella cheese (I assume around 150 gm. does the trick. did for me).
Put this in a 180 degree centigrade oven and bake for 20 minutes. Make sure you keep a bowl of water inside the oven too, to keep the lasagna from drying out.
Sad, half-eaten Lasagna picture. |
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0 Responses
🙂 Thank you!!
First time landed here and I loved your blog and the clicks!! This recipe steps looks simple and interesting!!
🙂 Thank you … 🙂
P, you are a great cook, this lasagna looks really moist and delicious. Yum!
okay, thik achhe banachhi… 😀
ei quiche banano shekhabi re? 😛
Not the snooty british version of Simon Hopkinson types…something with your touch in it…
So glad you liked it!
Had such a craving of this when I read your post that I made it this weekend. Followed your recipe to the T. It was a runaway hit, so much so that I already have a repeat order for the next weekend 🙂 Thank you dahling!
😛 it should be started. And soon. Cheese deserves its own celebration.
Your lasagne looks great! You're funny, cheese-fest sounds like something I'd totally be a part of! 😛
😛 good for you!!
Aree spinach and mozzarella is a match made in heaven…a carnivore like you, I stumbled onto this combo and now can't get enough of it…I am not suggesting lasagna, but it tastes amazing in pizza, quiche et al….
This lasagna looks awesome…am waiting for winter, more precisely Christmas to make lasagna 🙂
i am totally not making this with spinach. this is the ultimate carb-fat-protein fest, and I will keep it carnivorous, thankyou!!
Ar Rahul, I will take you up on that offer.
Bah, these looks very good. You can do something with ricotta and spinach. I think I had that at Fire and Ice and loved it. For this particular dish they substitute lasagne sheets with crepes. It is very delicious.
i am a lasagna crazy person…. but i like my lasagna wid veggies……..
Primevera… to be accurate
ek din toke kore khawachhi
also try the making moussaka using the same mince and aubergine slices…