the Chilli Sauce you get at The Blue Poppy. It is super hot, and not supposed for people who cannot tolerate heat. I had the whole bowl.
IN A FEW WORDS – PAN FRIED MOMOS FROM BLUE POPPY.
IN A WORD – INSANE.
Why I like it: under a too-sweet sauce lies this spicy and salty layer of stuffing which is encased in a layer of dough that is perfectly fried before being smothered in the sauce.
Also, if you are there, try the plain steamed momos, the thenthuk, shapta, men tse tse, q dashi and ema dashi. I would also recommend the Phalay.
However, what you eat is entirely up to your own discretion.
22.588758488.4094447
Share this:
- Click to share on Twitter (Opens in new window)
- Click to share on WhatsApp (Opens in new window)
- Click to share on Facebook (Opens in new window)
- Click to share on Reddit (Opens in new window)
- Click to share on Tumblr (Opens in new window)
- Click to share on Pinterest (Opens in new window)
- Click to share on Telegram (Opens in new window)
- Click to email this to a friend (Opens in new window)
- Click to share on LinkedIn (Opens in new window)
- Click to share on Pocket (Opens in new window)
- Click to print (Opens in new window)
0 Responses
I don't really know the technicalities of this, but to be sure you get a notification, Just Follow Me.
XD
Panu,
I thought I signed up to receive emails when ever you publish a new post. But I havnt gotten any any emails. Did I do something wrong?
Dave
TheRooterToTheTooter.com