the Chilli Sauce you get at The Blue Poppy. It is super hot, and not supposed for people who cannot tolerate heat. I had the whole bowl. 

IN A FEW WORDS – PAN FRIED MOMOS FROM BLUE POPPY.

IN A WORD – INSANE.

Why I like it: under a too-sweet sauce lies this spicy and salty layer of stuffing which is encased in a layer of dough that is perfectly fried before being smothered in the sauce.

Also, if you are there, try the plain steamed momos, the thenthuk, shapta, men tse tse, q dashi and ema dashi. I would also recommend the Phalay.

However, what you eat is entirely up to your own discretion.

Written by Poorna Banerjee

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  1. panu 2011-06-06 at 12:55 pm Reply

    I don't really know the technicalities of this, but to be sure you get a notification, Just Follow Me.

    XD

  2. Dave 2011-05-31 at 8:20 pm Reply

    Panu,
    I thought I signed up to receive emails when ever you publish a new post. But I havnt gotten any any emails. Did I do something wrong?

    Dave
    TheRooterToTheTooter.com

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