IN A FEW WORDS – PAN FRIED MOMOS FROM BLUE POPPY.
IN A WORD – INSANE.
Why I like it: under a too-sweet sauce lies this spicy and salty layer of stuffing which is encased in a layer of dough that is perfectly fried before being smothered in the sauce.
Also, if you are there, try the plain steamed momos, the thenthuk, shapta, men tse tse, q dashi and ema dashi. I would also recommend the Phalay.
However, what you eat is entirely up to your own discretion.