A Fine Day’s Angling Experience with a Perfect Black Dog Easy Evening


One of the main reasons for the brand Black Dog to come into existence was because, the man who was behind it, loved relaxing and chilling in the truest sense of the word. In fact, back in late 1800s, the man behind the whiskey, Walter Millard, who brought the Whiskey into the notice of the world, was really fond of one thing – angling. He was a master angler, and loved spending his days fishing in the Spey and Tay rivers of Scotland, and afterwards, he would relax in front of a warm fire, sipping a choice blend of whiskey after a lovely day catching fishes. 
Sounds idyllic, doesn’t it?
Well, you too can recreate the perfect experience with just a bit of effort. One of the things you must remember while savoring a truly refined blend like Black Dog Triple Gold Reserve is that the blend is meant to be had while you are chilling and enjoying, and a day spent angling seems an ideal repast. 
So, why not bring out an old-fashioned fishing rod, and a small can of bait and go fish one day? Choose a shady spot, fix your line, and then all you need to do is keep an eye on it. A day spent resting and away from your cell phone, internet, and thousands of other gadgets is a fantastic way of relaxing, especially if you don’t get enough time to yourself. Fishing is also a great time for contemplation, reflection and self-analysis, and a fantastic way of learning patience and increasing your focus.
And when you’re done for the day, even if you didn’t catch a fish, you will have the pleasure of connecting with nature, relaxing and just plain enjoying yourself before you sit down with your favorite glass of Black Dog Triple Gold Reserve. It will truly be a fine end to a fabulous day.

Disclaimer: This post is in association with Black Dog Triple Gold Reserve. The content is suitable for age 25 and above. 

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About Me

Hi, I’m Panushwari

Welcome to my blog which is mostly about Food, Travel, Lifestyle and Beauty. I generally review restaurants and hotels in Kolkata and my work as a Restaurant Consultant and Food Critic in Kolkata allows me to maintain this blog as a showcase of my work. I am also a published author and have been a panelist at many events.

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