Hello people! As usual, I am here with my favorite Poila Boishakh menu in Kolkata, featuring the top picks from all around the city, and I promise that the menu fits with different kinds of budget. Check out the assortment this year!
Hyatt Regency, Kolkata
First Innings, The Stadel
The Square, Novotel
Kalash, Hotel Hindustan International
Kalash presents “Swad pake bandha”. The menu features Bhapa Pabda, Kochi Panthar Koshe Kosha, Kanrar Jhal, and the Buffet Lunch and Dinner per person is INR 1499/- plus tax for adults and INR 729/- +tax for kids. The menu would be available between 14 th to 16 th April.
Buzz, The Gateway Hotel
On Saturday, 15th April 2017, between 12:30 pm to 3:30 pm and 07:30 pm to 11:00 pm, Buzz would be serving a Bengali menu with a twist. The prices are as follows:
- Rs. 1499/- plus taxes for non-alcoholic buffet per person
- Rs. 1699/- plus taxes for alcoholic buffet per person
Social Kitchen, Holiday Inn
Calcutta Stories has a fantastic mixed menu with hits from their a-la-carte as well as some special items, like Mourala Maach Bhaja, Fish Kabiraji, Grilled Fish, Huamei Chicken, Kalmi Saag Bhaja, Spinach Corn Baked, Mutton Gaulash, Vindaloo, and Crab Chilli Garlic.
The Bridge at The Park
JW Kitchen, JW Marriott
Kebab-E-Que at The Astor
THE BONG BAISHAKH BRUNCH is going to be on for the 14TH and 15th APRIL, at 15, Shakespeare Sarani, Kolkata, West Bengal 700071 at their multi-cuisine restaurant Kebab-e-Que. Priced at Rs 999/- plus taxes per person, the brunch will be available for lunch and dinner from 12.30 pm to 3.30 pm and 7.30 pm to 11.30 pm respectively and will feature a range of more than 40 best Bengali dishes by the Chefs.
15 th & 16 th April, 2017, Jaisalmer would be serving a special meal ushering in the Bengali New Year, between 12:00 p.m. to 3 p.m. and 7 p.m. to 10: 30 p.m. The menu is priced at Rs. 800/- + taxes.
The Poila Boishakh platter at Yauatcha has been launched this year from 7th to 16th April, and the menu features Scallop Sui Mai, Baked Chicken Puff, Crispy Duck Roll, Fried Turnip Cake with Vegetables, and Vegetable Chive Dumpling. The platters are priced at INR 425/- and INR 525/- plus taxes for vegetarian and non-vegetarian versions respectively.
Sonargaon, Taj Bengal
Traditional Bengali Aamish, Niramish and Seafood thali available, highlighting local specialities like Topse Fish Fry, Kosha Mangsho, etc. from 14th to 16th April for lunch and dinner (12:30pm – 2:30pm, and 7:30 pm-11:30 pm). The menu is priced as follows: Veg Thali Rs. 2100/- plus tax, Non Veg Thali- Rs. 2500/- plus tax and Seafood Thali at Rs. 2800/- plus tax.
Disclaimer: All details have been curated from the PR persons of the brand and/or the brand’s social media pages. In case any of the information is incorrect, the author of this post is not responsible.